Shouldn’t something be said about when you are hungry, has it at any point made you feel touchy? Our brains and bellies are entirely and biochemically associated in a huge number of ways, which means the condition of our digestive organs can actually change the manner in which our minds work and act.
In fact, about 90 percent serotonin is actually produced in our belly (which controls our mood) and only 10 percent in the brain. As a nutritionist, microbiologist, and neuroscientist, Ruairi Robertson of Harvard University is energetic about the connection between our bellies and brains, which researchers presently can’t seem to completely get a handle on.
He turned out to be particularly intrigued by this relationship in the wake of finding out about an examination where mice totally lost their instinctual fear of cats, just in light of ingesting a microorganism Toxoplasma gondii. Interestingly, their behavior continued even after it was removed from the body, suggesting that it changes the structure of the brain.
His work investigates how our intestine and microbes could affect physical and mental health and, above all, how the food we intake impact this interaction.